Flourless Peanut Butter Chip Cake
Flourless Peanut Butter Chip Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flourless peanut butter chip cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flourless Peanut Butter Chip Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Flourless Peanut Butter Chip Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook flourless peanut butter chip cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flourless Peanut Butter Chip Cake:
  1. Make ready 8 large eggs.separated
  2. Take 3/4 cup creamy peanut butter
  3. Make ready 2 tbsp sour cream
  4. Prepare 2/3 cup granulated sugar
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1/3 cup mini semi sweet chocolate chips
  7. Take GARNISH TOPPINGS
  8. Get 1 recipe stabalized whipped cream, recipe attached below
  9. Get 1/4 cup dark chocolate shavings
  10. Prepare 1/4 cup chopped peanuts
Steps to make Flourless Peanut Butter Chip Cake:
  1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )
  2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.
  3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks
  4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.
  5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.
  6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked
  7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate.
  8. Garnish with whipped cream, chocolate shavings and peanuts. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap this up for this exceptional food flourless peanut butter chip cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!