Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french apple tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French apple tart is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. French apple tart is something which I’ve loved my entire life.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french apple tart using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French apple tart:
- Get 1.5 cups Sweet pastry crust : Flour/Maida -
- Get Sugar - 1/4 th cup
- Make ready Salt - 1/4 th tsp
- Make ready 1 Egg -
- Prepare 1/2 cup Unsalted butter -
- Get 1/2 cup Apricot glaze : Apricot preserve -
- Make ready 1 tbsp Water -
- Make ready 1.25 cups Apple filling : Apple sauce -
- Prepare 3 Sliced apples -
- Get 1 tbsp Butter -
- Make ready 3 tbsp Sugar -
- Get Ground cinnamon - 1/4 th tsp
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Thinly sliced apples are tossed with sugar and a little bit of cinnamon. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. Back to The Art of the Tart »Todd Coleman.
Instructions to make French apple tart:
- To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
- Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
- Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
- Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
- To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
- Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
- Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
- Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.
New York City chef and author Sara Moulton taught us how to make this beautiful tart. Before starting this French Apple Tart recipe, make sure you have organised all the necessary ingredients. Place a dough ball of shortcrust pastry on a floured surface. This French apple tart recipe is a little different from some you may have tried. Here the tart is made upside-down and then turned over to serve.
So that is going to wrap it up with this exceptional food french apple tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
