French Home Apple Tart
French Home Apple Tart

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french home apple tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

French Home Apple Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. French Home Apple Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Home Apple Tart:
  1. Make ready Ingredients
  2. Take 1 cup unbleached white flour
  3. Make ready 1 cup whole wheat flour
  4. Get 1 pinch salt
  5. Prepare 1/3 cup water
  6. Make ready 2 stick unsalted butter
  7. Take 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
  8. Get 1 recipe for crème pâtissière, opt.
  9. Prepare apple sauce, opt.
  10. Make ready brown sugar
Steps to make French Home Apple Tart:
  1. Mix flours and salt
  2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
  3. Add water, a little at a time, and stop when play-dough consistency is achieved.
  4. Cover the bowl with plate or towel, and let sit for an hour if possible.
  5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
  6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
  7. Sprinkle some brown sugar on top.
  8. Bake at 380°F , 45 min to an hour, until golden-brown.

So that’s going to wrap it up for this special food french home apple tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!