Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Roast Beef, Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. French Onion Roast Beef, Slow Cooker is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Make ready 2-3 pound roast beef
- Make ready 1 onion
- Take 1 can French onion soup
- Prepare 1/3 can water
- Prepare finishing
- Take 2 cans beans
- Prepare for serving
- Make ready rice or noodles
Steps to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
So that’s going to wrap this up for this exceptional food french onion roast beef, slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!