Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Prepare 250 g Pork Mince
  3. Take 1 clove Garlic *grated
  4. Prepare 1 small piece Ginger *grated
  5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Take 1/4 teaspoon Salt
  7. Take White Pepper
  8. Take Oil for cooking *optional
  9. Prepare <Dipping Sauce>
  10. Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Prepare Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap it up for this special food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!