Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golden roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Golden Roast Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Golden Roast Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook golden roast potatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Roast Potatoes:
- Make ready Desirée or King Edward potatoes
- Take flour
- Get sunflower oil
Instructions to make Golden Roast Potatoes:
- Peel the potatoes, then cut into halves, or quarters if large. Bring a large pan of water to the boil, add a little salt, then tip the potatoes into the pan. Bring back to the boil and cook for 7 mins.
- Drain really well, then return to the pan and sprinkle over the flour. Place a lid on top of the pan, then pick up the pan using oven gloves or a tea towel and give it a few really hard shakes so the potatoes get bashed around (this will make them nice and crisp).
- Heat oven to 190C fan forced. Spoon the sunflower oil onto a large, lipped baking tray and leave to heat on the top shelf of the oven for 5 mins. Carefully pull out the tray, make sure its surface is evenly coated with the fat, then tip on the potatoes.
- Roast for 20 mins, turn the potatoes and roast for another 20-30 mins, until golden and crisp. Sprinkle with a little salt and serve straight away.
So that is going to wrap this up for this special food golden roast potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
