Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, goldfish gyoza dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goldfish Gyoza Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Goldfish Gyoza Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Get 5 small boiled shrimp
- Get 50 g hard Tofu
- Take 15 cm spring onion
- Get 1 teaspoon starch
- Get 1 teaspoon sesame oil
- Take to taste salt
- Prepare sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap this up for this exceptional food goldfish gyoza dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
