Grandma Norma's Red Hot Apple Pie
Grandma Norma's Red Hot Apple Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma norma's red hot apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma Norma's Red Hot Apple Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grandma Norma's Red Hot Apple Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grandma norma's red hot apple pie using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Norma's Red Hot Apple Pie:
  1. Get Crust
  2. Get 2 1/2 cup All Purpose Flour
  3. Get 1 tsp Salt
  4. Get 1 cup Unsalted Butter
  5. Get 8 tbsp Ice Water
  6. Make ready Filling
  7. Prepare 9 Granny Smith or Pippin Apples
  8. Get 12 oz cinnamon imperials (Red Hots)
  9. Make ready 3/4 cup sugar
  10. Prepare 1/4 cup flour
  11. Prepare 1/4 cup corn starch
  12. Prepare 1/2 cup unsalted butter
  13. Prepare Crust Coat/Dressing
  14. Make ready 1 egg yolk
  15. Make ready 1 sugar crystal
Instructions to make Grandma Norma's Red Hot Apple Pie:
  1. Chill All ingredients in refrigerator for flakey crust. Including bowl and pie pan.
  2. 2 1/2 cups of all purpose flour into a bowl. Add 1 tsp of Salt.
  3. Cut 1 cup (2 sticks) of unsalted butter into flour. Cut butter into small slices and mix into flour with a fork or dough cutter.
  4. add 8 tbs of ice cold water to dough. Mix with hands, adding small amounts of water if needed to get a good dough mixture.
  5. Toss Dough into a large ball. Do not over mix. Add small amounts of water to dough but be careful not to add too much. Split ball in half and press into 2, 6" round, 1" high halfs. Chill halfs in refrigerator for about 2 hours.
  6. Remove 1 of the dough rounds from refrigerator. Throw down sprinkled flour on mat, surface and rolling pin to help with sticking. Roll out into thin circle. Line 9" - 10" deep dish pie plate.
  7. Decore and peel apples. Cut apples into 1/8 slices. Add to pie.
  8. Add 12oz of cinnamon imperials (red hots). Mix them evenly.
  9. Mix together 3/4 cup of sugar, 1/4 cup of corn starch, and 1/4 cup of flour
  10. cut 1/2 cup (1 stick) of unsalted butter into thin slices. Place evenly over pie ingredients.
  11. Roll out other half of round dough from refrigerator into thin round cover. Place over pie. Cut extra dough from edges of top and bottom of pie. Pinch and roll back edges of top and bottom pie crust together.
  12. Mix 1 egg yolk with small amount of water. Egg bath seal the top by brushing yolk/water mix evenly over top of pie.
  13. Sprinkle sugar or sugar crystals (larger candy like sugar crystals) on top of egg yolk for flavor and look.
  14. Slice 4 large cuts evenly in top of pie. 4 small ones in between the large. Do it in a circle pattern alternating large and small cuts. Do not cut to close to center.
  15. Place the pie in the middle of the oven. Remove any racks above or below the pie as it gets messy when she bakes. - - Keep an eye on your pie through a window. Opening the door constantly will ruin the constant temperature to make the pie go from good to amazing.
  16. ONLY FOR LARGE OVENS preheat oven to 425°F. Bake for 15 minutes. Reduce heat to 375 continue baking for 1 hour.
  17. SMALLER OVENS Preheat to 375°F. Bake for one hour 35 minutes.
  18. ** Note ** All ovens bake a little different. If crust begins to burn and apples in pie are still hard, remove pie and cover crust with aluminum foil. Do not wrap foil tightly around pie. Leave it loose so it can breathe. Reinsert pie continue baking.
  19. Note Do not keep checking on pie by opening oven door. Turn light on and check through window. You can periodically toward end of baking open doors and use a fork or pick through vent slots in the pie to check on the consistency of the apples.

So that’s going to wrap it up for this special food grandma norma's red hot apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!