Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade beef gravy (from pot roast). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Make ready 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Make ready 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap this up for this special food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
