Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap it up for this special food homemade beef gravy (from pot roast) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
