Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade loaded mashed potatos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Loaded Mashed Potatos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Loaded Mashed Potatos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Get 6 medium Potatos (Peeled)
- Prepare 2 packages Real Bacon Pieces
- Prepare 2 bunch Green Onions (Chopped)
- Take 1 packages Shredded Cheddar Cheese
- Make ready dash Milk
- Prepare 2 tbsp Butter
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
So that’s going to wrap this up for this special food homemade loaded mashed potatos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
