Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot pastrami. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Pastrami is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot Pastrami is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pastrami:
- Get 3 lb pastrami
- Take 6 poppy seed buns
- Prepare 12 slices swiss cheese
- Make ready 4 C beef stock
- Make ready 3 cloves garlic; smashed
- Take 1 fresh bay leaf
- Take 1 small pinch crushed pepper flakes
- Take garlic butter; as needed
- Take to taste dijon mustard
- Take to taste freshly cracked black pepper
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap this up for this exceptional food hot pastrami recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
