Jaggery malpue…(loaded mix dry fruits.)
Jaggery malpue…(loaded mix dry fruits.)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery malpue…(loaded mix dry fruits.). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hence this banana malpua can be relished guilt-free as it is a healthier alternative to the calorie-loaded, sugar syrup-drenched malpua. Surprisingly, bananas are not the only fruit used to make malpua. Fruits like mango or pineapple can also be used to give a fruity touch to this delicacy.

Jaggery malpue…(loaded mix dry fruits.) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jaggery malpue…(loaded mix dry fruits.) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jaggery malpue…(loaded mix dry fruits.) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery malpue…(loaded mix dry fruits.):
  1. Take 200 gm Jaggery
  2. Get 250 gm Maida
  3. Take 1 bowl Mix dry fruits chopped
  4. Prepare 1 glass Milk
  5. Take 250 ml Oil for fry
  6. Get 2 tsp Elaichi powder

Now take a heavy bottom pan. When the milk gets thickened, turn off the gas. Heat water in a pan and add Jaggery in the water. Malpua recipe - Detailed recipe of malpua along with step by step photos.

Instructions to make Jaggery malpue…(loaded mix dry fruits.):
  1. Milk me Maida, jaggery grated, dry Fruits,Elaichi powder sabhi ko achhe se mix kar gadha batter bana le. I hour ke liye better ko rakh de. After than ek pan me oil heat hone per usme batter ko daale. Golden colour hone per nikal le. Tastey and yummy malpue ready to eat.
  2. Upper se rabdi dry fruits, tuty fruiti daal kar serve karein.

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Garnish with the chopped almonds, pistachios and crushed saffron. Serve malpua rabdi hot. you can also just serve them coated with the sugar syrup and garnished with the dry fruits.

So that is going to wrap it up for this special food jaggery malpue…(loaded mix dry fruits.) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!