Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamaican jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Jerk Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jamaican Jerk Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Chicken:
- Take 4 chicken thighs or legs; bone-in
- Get 5 bunch scallions; trimmed
- Take 4 habanero peppers; tops trimmed
- Get 1 yellow onion; rough chop
- Prepare 3 clove garlic; minced
- Get 3/4 cup vegetable oil
- Take 1/2 cup apple cider vinegar
- Prepare 2 tbsp ground allspice
- Take 1 tbsp fresh thyme; minced
- Make ready 1 tbsp brown sugar
- Get 1 tbsp cinnamon
- Prepare 1 tbsp ground coriander seed
- Get 1 tbsp white pepper
- Prepare 1 tsp ground cloves
- Take 1 tsp nutmeg
- Take 1 juice and zest of one lime
- Get 1 salt
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
So that’s going to wrap this up with this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
