Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Chestnut Ohagi (sticky rice dumpling) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Take 6 big chestnuts
- Make ready 3 tablespoon sugar
- Make ready 1 pinch salt
- Make ready 1/2 cup sticky rice
- Take 1 tablespoon sugar
Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
So that’s going to wrap this up for this exceptional food japanese chestnut ohagi (sticky rice dumpling) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
