Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Chicken Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Chicken Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Dumplings:
- Make ready 200 g minced chicken
- Prepare 2 tablespoon starch(tapioca or Katakuri)
- Get 1 teaspoon grind ginger
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Get White pepper
- Take 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up with this exceptional food japanese chicken dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
