Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jicama-apple slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jicama-Apple Slaw is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jicama-Apple Slaw is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jicama-Apple Slaw:
- Take 1/2 cup mayonnaise
- Make ready 3 tbsp rice wine vinegar
- Make ready 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Make ready 3/4 tsp salt
- Take 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Make ready 1/4 cup red onions diced
- Take 1 3/4 lb jicama
- Take 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
So that is going to wrap it up for this exceptional food jicama-apple slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
