Joseph's Pot Roast
Joseph's Pot Roast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, joseph's pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Joseph's Pot Roast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Joseph's Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Joseph's Pot Roast:
  1. Take 1 four and 1/2 lb chuck roast
  2. Take 4 medium onions
  3. Prepare 3 stalks celery
  4. Make ready 2 large carrots
  5. Prepare 2 lbs baby potatoes
  6. Take 1 package McCormick Brown Gravy mix
  7. Prepare 1 package McCormick Au Jus Gravy mix
  8. Prepare 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Take 4 pepperoncini's
  10. Take 2 cup beef broth
  11. Make ready 1 stick unsalted butter
  12. Take 2 cloves minced garlic
  13. Make ready 1 tsp dried thyme
Instructions to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

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