Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my whole life. They are nice and they look fantastic.
Clean the bitter gourd and cut in round rings. Peel the potato and onions and cut in length wise. Add oil in a pan and fry the cashews until golden brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Prepare 430 grams bitter gourd
- Make ready 3 medium size potatoes
- Prepare 2 medium size onions
- Get 1/2 cup cashew nuts fried or roasted
- Prepare 2 tablespoon jaggery
- Take 2 tablespoon sesame seeds
- Prepare 2 tablespoon almond powder (optional)
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon turmeric powder
- Take 2 tablespoon red chilli powder
- Make ready 1 tablespoon coriander and cumin powder
- Take 1 tablespoon dry mango powder
- Take 1/2 teaspoon garam masala
- Get Salt per taste
- Make ready 3 tablespoon oil
Add the potatoes and salt, mix well. Kaju Karela (Bitter Gourd And Cashewnut Stir Fry). A popular dish of the Gujarati cuisine and is generally in demand in the marriage Chop the bittergourd and potato as shown. I have also used the seed which are tender as I like the crunchy texture it gives to the dish.
Steps to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour. Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry. It looks delicious and perfect with hot pooris. Did you know that bitter gourd or karela is not a really vegetable but a fruit?
So that’s going to wrap this up with this exceptional food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
