Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kani mango roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kani Mango Roll is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kani Mango Roll is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kani Mango Roll:
  1. Get 9 Rice Paper
  2. Take 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Prepare 18 green ice lettuce leaves
  5. Make ready 3 tbsp Japanese mayonnaise
  6. Get 1 mango, sliced into thin strips
  7. Make ready Pinch salt
  8. Get Peanut Sauce:
  9. Prepare 2 tbsp peanut butter
  10. Take 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Prepare 1/2 tbsp honey
  13. Take 1/2 tbsp sesame oil
  14. Prepare 1/2 tbsp garlic, minced
  15. Take 3 tbsp hot water
Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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