Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Get 1 cup crispy fried cattle skin
  2. Get 1 handfull of beef, cut into cubes
  3. Prepare 10 green beans, cut into 3 or 4 parts
  4. Prepare 2 carrots, peel and cut into sticks
  5. Make ready 3 yellow tofus, slice then fry
  6. Prepare Chilli Paste:
  7. Prepare 4 garlics
  8. Take 5 red chillies
  9. Get 3 Red curly chillies
  10. Take Others:
  11. Make ready 2 Asian bay leaves
  12. Take 1 lemongrass
  13. Make ready 500-600 ml thin coconut milk
  14. Get Some salt
  15. Get Pepper
  16. Make ready Sugar
  17. Prepare Chicken powder
  18. Take Oil for frying
Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

So that is going to wrap it up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!