Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my whole life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
To get started with this particular recipe, we have to first prepare a few components. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Make ready For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Get 1 sprig Rosemary
- Prepare 1 leek
- Make ready 3 red potatoes
- Get 1 clove smoked garlic
- Prepare 1 small red onion
- Take 1 small white onion
- Get 2 bowls veg stock
- Take 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Make ready to taste Salt and pepper
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Season with salt and black pepper.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Season with salt and black pepper. Serve soup topped with croutons and Gorgonzola. NOTE: Always allow the soup to cool to room temperature before blending. This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. A smooth, creamy leek and potato soup that's full of flavour.
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