Leftover Corned Beef & Cabbage Grilled Sandwich
Leftover Corned Beef & Cabbage Grilled Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. Make ready A few slices leftover cooked corned beef - chopped
  2. Make ready 1 wedge leftover boiled cabbage - chopped
  3. Make ready 2 oz (about) freshly shredded swiss cheese
  4. Get 1/4 cup (again, about lol) thousand island dressing
  5. Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
  6. Prepare 2 tbs unsalted butter - softened
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
  2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
  3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
  4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
  5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

So that is going to wrap this up with this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!