Leftover Ham with Cheese and Potatoes over rice
Leftover Ham with Cheese and Potatoes over rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover ham with cheese and potatoes over rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Ham with Cheese and Potatoes over rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Ham with Cheese and Potatoes over rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:
  1. Take 200 grams Ham, diced
  2. Take 1/2 cup cheese spread
  3. Make ready 2 medium potatoes, cubed
  4. Prepare 1 small carrot, minced
  5. Take 1 small garlic, minced
  6. Get 1 small white onion, minced
  7. Take 1/2 tsp dried sage
  8. Take 1 piece beef bouillion cube
  9. Make ready 2 cup water
  10. Get 1/2 cup butter
  11. Take 1 salt and pepper
  12. Prepare 5 cup cooked rice
Instructions to make Leftover Ham with Cheese and Potatoes over rice:
  1. Heat butter on a pan. Sautee garlic, onions and ham.
  2. Add potatoes, carrots, sage and salt and pepper.
  3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
  4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

So that’s going to wrap it up with this exceptional food leftover ham with cheese and potatoes over rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!