Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover pot roast stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover Pot roast Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover Pot roast Stew is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Prepare 1 cup diced celery
- Take 1 cup diced carrots
- Get 1 cup diced bell pepper
- Make ready 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Make ready 1 envelope dry onion soup mix
- Prepare 1 can green beans or peas
- Take 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap it up with this exceptional food leftover pot roast stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
