Leftover Spinach Pancakes with Berries
Leftover Spinach Pancakes with Berries

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, leftover spinach pancakes with berries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Spinach Pancakes with Berries is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Leftover Spinach Pancakes with Berries is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Spinach Pancakes with Berries:
  1. Prepare 1.25 cups oat flour
  2. Take 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Take 1/2 teaspoon sea salt
  5. Make ready 2 tablespoon sugar
  6. Take 1/2 teaspoon ground cinnamon
  7. Make ready 3/4 cup milk
  8. Prepare 1/4 cup plain yogurt
  9. Make ready 3 tablespoon unsweetened applesauce
  10. Prepare 1 cup spinach Boiled
  11. Take 1 teaspoon pure vanilla extract
  12. Make ready 1 large egg
  13. Make ready 1-2 tablespoon butter for greasing the griddle
Instructions to make Leftover Spinach Pancakes with Berries:
  1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
  2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
  3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
  4. Blend starting on low speed and increasing to high. - Blend until mixture is smooth and homogeneous.
  5. Add vanilla extract and egg and pulse until just combined. - Pour wet ingredients into dry ingredients and mix until just combined.
  6. Grease the griddle with butter. - Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
  7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). - Flip and cook on the second side until golden brown (about 1-3 more minutes).
  8. Repeat until all the batter has been used! - Serve warm with maple syrup!

So that’s going to wrap it up for this special food leftover spinach pancakes with berries recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!