Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded baked potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Baked Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Loaded Baked Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Take 3 lb small red potatoes
  2. Get 1/2 cup Mayonnaise
  3. Get 1/2 cup Sour Cream
  4. Take 1/2 cup cheddar cheese
  5. Get 1/4 cup Chopped cooked bacon
  6. Make ready 2 chopped green onions
  7. Make ready 2 tbsp ranch seasoning
  8. Make ready 1 dash Salt
  9. Take 1 dash pepper
Steps to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that is going to wrap this up with this special food loaded baked potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!