Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup with bacon and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded Baked Potato Soup with Bacon and Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Get 5 medium potatoes
- Prepare 1 stick butter
- Get 1/2 cup cream
- Take 2 cup milk
- Get 3 tbsp flour
- Prepare 1/2 lb cheese
- Get 3 green onions
- Take 5 slice bacon
- Make ready 10 large shrimp
- Make ready 1 sour cream (optional)
- Prepare 2 tbsp bacon drippings
- Take 1 salt to taste
- Prepare 1 pepper
- Get 1 old bay seasoning
- Prepare 1 essence of emril seasoning (optionl)
- Make ready 1/2 tsp lemon juice
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
So that’s going to wrap it up for this exceptional food loaded baked potato soup with bacon and shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!