Loaded Potato Salad
Loaded Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Potato Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Loaded Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Salad:
  1. Make ready 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
  2. Take 1/2 cup mayonnaise
  3. Make ready 1/4 cup ranch dressing
  4. Take 1/4 cup sour cream
  5. Get 1 lb bacon
  6. Take 1 cup shredded cheese of choice, I prefer a sharp cheddar
  7. Get 4 finely diced green onions (optional)
  8. Make ready 1 Season Salt
  9. Take 1 Salt
  10. Make ready 1 Pepper
Instructions to make Loaded Potato Salad:
  1. Place diced potatoes in a large pot add enough cold water to cover.
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
  5. Mix mayonnaise, ranch dressing and sour cream.
  6. Mix together potatoes, cheese and bacon.
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
  8. Use seasoning salt, salt and pepper to taste.
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

So that’s going to wrap this up with this exceptional food loaded potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!