Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low fat carrot bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat carrot bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Low fat carrot bread is something which I’ve loved my whole life.
Mix together carrots, eggs, sugars, apple sauce, milk and vanilla. Which is why I'm planning on baking this Healthy Carrot Cake Breakfast Quick Bread for Easter morning instead! Grease and flour a loaf pan or small springform or bundt pan.
To begin with this particular recipe, we must first prepare a few components. You can have low fat carrot bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot bread:
- Prepare 1 1/2 cup shredded carrot
- Take 2 large eggs
- Prepare 1 1/2 tsp vanilla
- Get 1 cup unsweetened applesauce
- Prepare 1/2 cup brown sugar
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
From Whole Foods for the Whole Family. So, if you want a healthy carrot bread that tastes like you are eating cake for breakfast, but without the fat and sugar, then give this one a try! In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended.
Steps to make Low fat carrot bread:
- Preheat oven to 350°F.
- Mix dry ingredients in one bowl.
- Mix moist ingredients and brown sugar in a second larger bowl.
- Add dry ingredients to moist ingredients. Stir until well mixed.
- Spoon and press into greased bread pan.
- Bake until firm. 45 minutes to 1 hour
To make vegan: Use dairy free cream cheese and a flax egg instead of a regular egg. Bread can be made a day or two ahead of time, just wrap in plastic wrap to seal. Chill in the refrigerator until ready to use. Low Fat Recipes Low Sodium Recipes. I've baked this a bunch of times and it always makes a delicious loaf of carrot bread–really good with whipped cream cheese.
So that is going to wrap this up with this exceptional food low fat carrot bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
