Meaty Onionie Sauce, On Hotdogs
Meaty Onionie Sauce, On Hotdogs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meaty onionie sauce, on hotdogs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meaty Onionie Sauce, On Hotdogs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meaty Onionie Sauce, On Hotdogs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
  1. Prepare Sauce
  2. Take 1 teaspoon sugar
  3. Take 1/2 teaspoon molasses
  4. Take 1 tablespoon apple cider vinegar
  5. Get 1 tablespoon tomato paste
  6. Take 1 teaspoon minced garlic
  7. Make ready 1 teaspoon dry mustard powder
  8. Prepare 1/2 cup water
  9. Take 1 pinch ground cinnamon
  10. Take 1 large onion
  11. Take 1 tablespoon tapioca starch
  12. Take 2/3 pound ground sirloin
  13. Make ready 1 tablespoon extra virgin olive oil
  14. Prepare To taste ground black pepper
  15. Take Hotdogs
  16. Prepare 6 slices hotdog buns
  17. Get 1-1/2 pounds all beef 1/4 pound hotdogs
  18. Prepare Cheese
  19. Take 1/2 cup finely shredded fontina cheese
  20. Take Condiments
  21. Get To taste Heinz tomato ketchup
  22. Make ready To taste yellow prepared mustard
Steps to make Meaty Onionie Sauce, On Hotdogs:
  1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
  2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
  3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
  4. Add the garlic to the onions sauté for 1 minute.
  5. Add the ground sirloin mixture, and stir in mixing well.
  6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
  7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
  8. Add sauce into the split of the hotdog. Shred the cheese.
  9. Add cheese to the top.
  10. Add ketchup and mustard. Serve I hope you enjoy!

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