Mexican at Home!
Mexican at Home!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican at home!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican at Home! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican at Home! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican at Home!:
  1. Make ready *Chili con carne
  2. Get 200 grams Mixed ground beef and pork
  3. Take 2 Onions
  4. Make ready 1 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Get 1 can Kidney beans
  7. Make ready 1 Canned diced tomatoes
  8. Prepare 5 tbsp Ketchup
  9. Make ready 1 dash Salt and pepper
  10. Make ready (Spices) A
  11. Prepare 1 tsp each A: Chili powder, Cinnamon powder
  12. Take 1/2 tsp A: Cumin powder
  13. Prepare 1/4 tsp A: Garlic powder (optional)
  14. Make ready 1 Coriander (optional)
  15. Prepare *Guacamole
  16. Take 2 Avocados
  17. Take 1 Lime or lemon
  18. Take 1 Jalapeño (optional)
  19. Get 1 dash Salt and pepper
  20. Make ready *Tortillas
  21. Get 50 grams Bread (strong) flour
  22. Make ready 100 grams Corn flour
  23. Get 100 ml Water
  24. Prepare 1 dash Salt
  25. Take 1 tbsp Olive oil
  26. Prepare *Toppings (to taste)
  27. Take 1 Cream cheese, lettuce, tomatoes
Instructions to make Mexican at Home!:
  1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
  2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
  3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
  4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
  5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
  6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
  7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
  8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
  9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
  10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
  11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

So that’s going to wrap it up with this special food mexican at home! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!