Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare 1/2 k ground pork
- Get 1 large carrot, diced
- Take 2 medium onions, chopped
- Make ready 1/2 small garlic head, chopped
- Take 2 eggs, beaten
- Take 1 bunch Green onions, chopped
- Get 1 dash, flour
- Make ready 1 packet Molo wrappers
- Prepare 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Take Cooked chicken, deboned (in strips)
- Prepare 1/2-1 chicken bullion cube
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready 1-2 T Cooking oil
Patis has a flavor allll its own. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Filipino Style Recipe: molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken.
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Liren's Sausage Molo Soup (A Filipino Wonton Soup)Jimmy Dean. Place pork skin in a small stockpot or large saucepan and add cold water to cover. Bring to a boil; drain and rinse with cold water. Spoon a couple more pieces of jelled soup into center of filling. Slightly cup your palm around dumpling and gently grasp edge of wrapper between your thumb and.
So that’s going to wrap this up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
