Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my japanese gyoza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.
My Japanese gyoza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Japanese gyoza is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Japanese gyoza:
- Get 250 g minced pork
- Take 4-5 stems spring onion
- Make ready 180 g sweetheart cabbage or Chinese cabbage
- Get 1 clove garlic (finely chopped or grated)
- Take 1 tsp ginger (finely chopped or grated)
- Make ready 1/3 tsp salt
- Make ready 2-3 pinch black pepper
- Make ready 1 heaped tsp Chinese chicken soup stock
- Prepare 1 tbsp soy sauce
- Get 2 tbsp Chinese cooking wine
- Get 1.5 tbsp sesame oil
- Get 1 tsp Chinese mixed spice (optional)
- Prepare 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
- Get 2-3 tsp corn flower (optional)
- Make ready Sesame oil for a finish touch
- Get soy sauce and vinegar (1:1) for dipping sauce
Ready na ang inyong Japanese Gyoza which is crispy on the outside and oh soo juicy on the inside 🤤. This gyoza recipe will have you making pork, vegetable, beef, or chicken gyoza dumplings as delicious and authentic as any you might find in Japan. This Japanese authentic gyoza is definitely one of the simple dumplings you can make at home! Every country has their own form of some kind of dumplings, and this Japanese authentic gyoza is.
Steps to make My Japanese gyoza:
- Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
- Chop cabbage and spring onion into small pieces
- Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
- Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
- Fold it in half and pinch the top. Then make pleats each sides.
- The other side too.
- Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
- When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
- Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
- Mix soy sauce and vinegar for dipping sauce.
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So that is going to wrap this up with this special food my japanese gyoza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
