Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sweet jacket potato & caralmerised onion & cheese.π. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Sweet jacket Potato & Caralmerised Onion & Cheese.π is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Sweet jacket Potato & Caralmerised Onion & Cheese.π is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my sweet jacket potato & caralmerised onion & cheese.π using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Make ready 1 medium sweet potatoe
- Make ready 1/4 of a white onion chopped
- Take 3 tbls Grated Cheese
- Prepare 1 tsp Butter
- Prepare 1 tbls Sugar
Instructions to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Add the potatoe pricked with a fork all around, to the microwave 3 minutes on one side then turn it around and 3 minutes full power for another 3 minutes
- Add the butter to a small pan then add the sugar and then the chopped onions.let them bubble boiling and stir occasionally
- Cooked. You can drain them off on kitchen paper if you want. Add them in the potato and push down inside carefully. Next add the cheese.add back in the microwave for 2 minutes.
- After microwave all done. Be careful because the onions underneath stay hot longer because of the sugar.
So that is going to wrap it up with this special food my sweet jacket potato & caralmerised onion & cheese.π recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!