Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, naked roast chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Naked roast chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Naked roast chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naked roast chicken:
- Take 4 chicken quarters
- Prepare 1/2 cup plus 1 tbsp unsalted butter
- Get 6 fresh sage leaves
- Make ready 1 sprig fresh tarragon
- Make ready 2 cloves garlic, smashed
Instructions to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
So that’s going to wrap it up with this special food naked roast chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
