Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oil-free soaked cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oil-free Soaked Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Prepare 1 cup Organic non-bleached white flour
- Get 1 1/4 cup water
- Take 1 Tsp lime juice (or apple cider vinegar)
- Prepare 1 Tsp raw cane sugar
- Make ready 1/2 Tsp non-filtered honey (or maple syrup)
- Take 1/4 cup apple sauce
- Get 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap it up for this special food oil-free soaked cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
