Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. Prepare 1/3 c. Sweet white rice flour
  2. Get 1/3 c. Stone ground white rice flour
  3. Get 1/4 c. Brown rice flour
  4. Get 2 TBSP tapioca flour
  5. Get 2 TBSP coconut flour
  6. Take 1 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Make ready Pinch salt
  9. Make ready 2 TBSP extra virgin olive oil
  10. Make ready 1 tsp apple cider vinegar with mother
  11. Take 1/4 c. Pure Maple syrup
  12. Get Caviar from 1/2 a vanilla bean
  13. Prepare 1 c. Hemp milk
  14. Make ready as needed Water for thinning
  15. Prepare as needed Coconut oil for frying
Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
  4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap it up for this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!