Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paprika roast chicken with carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paprika Roast Chicken with carrots is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paprika Roast Chicken with carrots is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paprika roast chicken with carrots using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paprika Roast Chicken with carrots:
- Get 3 Chicken Thighs
- Make ready 1 teaspoon Paprika
- Prepare 1/2 teaspoon minced garlic
- Get 1/2 teaspoon dried oregano
- Get 1 teaspoon Kosher salt
- Prepare 1/4 teaspoon black pepper
- Prepare 4 carrots sliced
Instructions to make Paprika Roast Chicken with carrots:
- Preheat oven to 375 F
- Combine paprika, garlic, oregano, salt, and black pepper to mixing bowl..and mix.
- Lightly brush chicken thighs with olive oil
- Rub chicken thighs with spice mixture
- Place carrots in baking dish, and drizzle w/ olive oil, and mix with a wooden spoon
- Place thighs on top of carrots
- Bake uncovered for about 50-60mins
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