Plov
Plov

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, plov. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plov is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Plov is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook plov using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plov:
  1. Make ready 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Take 6 tablespoons Butter - . l .
  3. Make ready 4 pcs Onion - .
  4. Prepare 4 pcs Carrots - .
  5. Get 600 g Rice -
  6. Prepare 6 tablespoons Tomato paste sauce or puree - l . .
  7. Get 2 pcs Bay leaf - .
  8. Make ready Salt pepper , , barberry
  9. Get 1200 ml Water (you may need more) -
  10. Get 2 Garlic - heads
Steps to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that’s going to wrap this up for this special food plov recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!