Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poked pork roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poked Pork Roast is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poked Pork Roast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poked Pork Roast:
- Prepare 4 pound pork shoulder roast
- Take 1-1/4 cup green olives stuffed with pimentos
- Get 1-1/4 pound carrots split
- Prepare 1-1/2 pound potatoes, 3 large ones rough cut
- Prepare 3 tablespoon seasoned salt
- Take 1-1/2 teaspoon smoked paprika
- Get 1-1/2 teaspoon granulated garlic powder
- Take 2 stalks celery washed and chopped
- Make ready 1-1/4 cup orange juice with pulp
- Take 1/2 cup water
Instructions to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food poked pork roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
