Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork brisket on the grill with semi- dry rub. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Get grill going I used apple wood chunks and charcoal. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. This easy brisket rub is built on the basics of barbecue.
Pork brisket on the grill with semi- dry rub is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork brisket on the grill with semi- dry rub is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork brisket on the grill with semi- dry rub:
- Take brisket
- Make ready 4 3/4 lb pork brisket with bone in
- Prepare rub
- Take 1/4 lb dark brown sugar
- Take 1/4 cup granulated garlic powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp ground black pepper
- Take 1 tbsp onion powder
- Prepare 3/4 cup soft margarine
- Get 1 1/2 tbsp Folgers crystal instant coffee
Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. I used brown sugar instead and it turned out great! I also use this on chicken and pork when I grill.
Steps to make Pork brisket on the grill with semi- dry rub:
- Get grill going I used apple wood chunks and charcoal
- I spray nonstick spray or oil the grill surface
- Rub the rub on to your brisket
- When you covered the whole brisket get your margarine ready
- Smear the margarine on right over the top of the brisket
- Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
- Keep an eye on the meat turning as needed
- Remove when done
- Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat
Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Use as dry rub for pork, brisket, or seafood. Sauce Recipes Sugar Gluten Free High Fiber Low Sodium Vegan. Store the dry rub in a sealed container in a cool dry place. Enhancing Your Beautiful Brisket With Dry Rub.
So that’s going to wrap this up with this special food pork brisket on the grill with semi- dry rub recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
