Pork Roast Enchiladas
Pork Roast Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork roast enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Roast Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Roast Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Roast Enchiladas:
  1. Make ready 2 tsp Salt
  2. Get 1/2 tsp Smoked Paprika
  3. Take 1/4 tsp Chili Powder
  4. Get 1/2 tsp Ground Black Pepper
  5. Prepare 1/4 tsp Crushed Red Pepper Flakes
  6. Get 1 tsp Chopped Garlic
  7. Get 3 lb Boneless Pork Butt Roast
  8. Get 1 large Onion
  9. Take 1 cup Water
  10. Make ready 1 can Diced Green Chilies
  11. Get 2 can Enchilada Sauce
  12. Get 3 tbsp Lime Juice
  13. Get 8 large Flour Tortillas
  14. Prepare 2 cup Mexican Cheese Blend
Steps to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

So that is going to wrap it up for this special food pork roast enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!