Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pot Roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Make ready 3.5 - 4 lbs Chuck roast
  2. Get 1 yellow onion large
  3. Take 6 - 8 carrots
  4. Prepare 5 -. 75 lbs baby potatoes .
  5. Take a few sprigs thyme fresh
  6. Prepare 1/3 cup balsamic vinegar
  7. Get 3 tbsps dijon mustard
  8. Take 3 tbsps olive oil
  9. Prepare 2 - 3 cups beef stock
Steps to make Pot Roast:
  1. Pre-heat your oven to 300F and get your dutch oven ready
  2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
  3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
  4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
  5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
  6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

So that’s going to wrap it up with this exceptional food pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!