Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooked beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooked Beef Brisket is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pressure Cooked Beef Brisket is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Prepare 1 kg Beef Brisket
  2. Prepare Salt & Pepper
  3. Get 1 tablespoon Oil
  4. Get 1 tablespoon Unsalted Butter
  5. Take 1 Onion *finely sliced or chopped
  6. Get 1-2 cloves Garlic *finely chopped
  7. Take 1 cup Red Wine
  8. Make ready 1-2 cups Beef Stock
  9. Prepare 1 tablespoon Thyme Leaves
  10. Make ready 1 Bay Leaf
  11. Get 8 Mushrooms
  12. Take 1 tablespoons Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that is going to wrap this up with this special food pressure cooked beef brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!