Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pulled pork (for the crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pulled Pork (for the crock pot) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare Pork shoulder or butt roast
- Take Brown sugar
- Make ready Dry minced garlic
- Prepare Chili powder
- Make ready Paprika
- Prepare Barbeque sauce (your favorite)
- Get Cider vinegar
- Take Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
