Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Take 1 tbsp Dry minced garlic
- Take 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
