Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Take pork roast & marinade
- Make ready 4 1/2 lb pork butt, shoulder, etc
- Prepare 1/3 cup fresh ginger, sliced thinly
- Get 1/3 cup granulated sugar
- Get 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Get 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap this up with this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
