Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking
Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, purple sweet potato steamed dumplings (紫薯包子) #chinesecooking. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is something which I have loved my whole life. They’re nice and they look fantastic.

Directions/做法 紫薯糯米饼这样做，超好吃，香甜软糯，口感q弹。做法非常简单! 紫薯椰丝包子（Steamed Coconut Buns） 小熊莲蓉包子（Lotus Seed Steamed Buns） 蓝花椰糖粒 (Ondeh-Ondeh) "猪鼻鸡"南瓜包（Pumpkin Steamed Buns） 咖喱包子（Curry Steamed Buns） 紫薯馒头（Purple Sweet Potato Chinese Steamed Buns ） 蓝莓鲜奶油蛋糕; 葡式蛋挞（Portuguese Egg Tarts） 糯米鸡. See more ideas about Food, Steamed buns, Custard buns. I'm a girl from Sansha. 紫薯造型馒头 Purple Sweet Potatoes Steamed Buns . 在娘子家看到非常吸睛的紫薯造型的包子，好喜欢呢，心想择个日我也来做一做， .

To begin with this recipe, we must first prepare a few ingredients. You can cook purple sweet potato steamed dumplings (紫薯包子) #chinesecooking using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
  1. Take 150 g flour
  2. Make ready 30 g sugar
  3. Get 1 tsp yeast
  4. Prepare Water to activate yeast
  5. Make ready 1/2 tsp baking powder
  6. Prepare 2 tsp butter or coconut oil
  7. Prepare 1 large purple sweet potato (about 150g)
Instructions to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
  1. Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need.
  2. When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size.
  3. Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar.
  4. Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling.
  5. Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!)
  6. One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom.
  7. Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through.
  8. Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes.
  9. Enjoy! They can be eaten hot or cold and keep in the fridge for a few days.

So that’s going to wrap this up with this special food purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!