Ramadan Special - Chicken Flower Dumplings
Ramadan Special - Chicken Flower Dumplings

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ramadan special - chicken flower dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Chicken Flower Dumplings is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ramadan Special - Chicken Flower Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramadan special - chicken flower dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Chicken Flower Dumplings:
  1. Prepare 400 gms. chicken mince
  2. Take to taste salt
  3. Prepare handful coriander leaves, chopped
  4. Take 2 tbsp. fried onions
  5. Make ready 1 tsp. ginger-garlic paste
  6. Make ready 1 tsp. red chili flakes
  7. Take 1/2 cup rice, soaked in water for an hour & drained

Strawberry Plum Smoothie Recipe - Refreshing Drink Recipe. Recipe Type: Beverages, Juice, Ramadan Special Cuisine: Indian. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title, this is the first recipe which came to my mind, because it exactly looks like a bunch of flowers.

Instructions to make Ramadan Special - Chicken Flower Dumplings:
  1. In a bowl, mix together mince, salt, onion, coriander leaves, chili flakes and ginger-garlic paste.
  2. Grease your palm and make small round balls out of the mix. Coat with the soaked rice…….
  3. Steam for 15-17 minutes or till the rice is fully cooked.
  4. Let it cool down for some time before you serve.
  5. Serve them with tomato ketchup / momo sauce.

Delicious food for a Ramadan feast. Thai Spicy Sauce on the woods. Add the chicken and cook until browned on both sides. Remove from the pot and set aside. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream.

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